Service with a smile...Culinary Specialist 3rd Class Johnathan Schave preps Chicken Carnitas to serve as a lunch selection for quesadillas on an entirely new menu at Naval Hospital Bremerton.The completely revamped menu is offering a wide variety of healthier choices, drawing rave reviews from staff patrons, positive feedback from patients, and has the galley crew upping their epicurean ability, one serving - and smile - at a time (Official Navy photo by Douglas H Stutz, NHB/NMRTC Bremerton public affairs officer)
| Date Taken: | 02.08.2022 |
| Date Posted: | 02.09.2022 16:06 |
| Photo ID: | 7042665 |
| VIRIN: | 220208-N-HU933-645 |
| Resolution: | 3999x5341 |
| Size: | 2.72 MB |
| Location: | BREMERTON, WASHINGTON, US |
| Web Views: | 52 |
| Downloads: | 5 |
This work, A Taste Made to Order at Naval Hospital Bremerton [Image 2 of 2], by Douglas Stutz, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
A Taste Made to Order at Naval Hospital Bremerton
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