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Spc. Tanice Griffin, left, and Spc. Tarshiek Dixon, both culinary specialists assigned to 287th Quartermaster company, 3rd Sustainment Brigade, 3rd Infantry Division, season and grill shrimp during a cook-off competition on Fort Stewart, Georgia, Dec. 8, 2022. Soldiers used a Military Kitchen Trailer (MKT) to prepare and cook food. A MKT is capable of feeding up to 350 Soldiers. This competition tested the proficiency each team has with their MKT, so when they are mobilized, they are ready and prepared to use it. (U.S. Army photo by Spc. Duke Edwards, 50th Public Affairs Detachment)
| Date Taken: | 12.08.2022 |
| Date Posted: | 12.09.2022 14:45 |
| Photo ID: | 7547562 |
| VIRIN: | 221208-A-MA645-1004 |
| Resolution: | 4301x6451 |
| Size: | 1.16 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 25 |
| Downloads: | 5 |
This work, 287th Quartermaster Company Cook-off Competition [Image 10 of 10], by SGT Duke Edwards, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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