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Lance Cpl. Vincent Trujillo, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food before an evening dinner service at Mess Hall 488, Camp Foster, Okinawa, Japan, Jan. 5, 2023. Mess Hall 488 supports Camp Foster by feeding hundreds of Marines each day. The mess hall has implemented a variety of foods to meet dietary needs, and each mess hall in Okinawa has a public Wi-Fi service for every individual. (U.S. Marine Corps photo by Lance Cpl. Thomas Sheng)
| Date Taken: | 01.05.2023 |
| Date Posted: | 02.01.2023 19:16 |
| Photo ID: | 7609620 |
| VIRIN: | 230105-M-DJ385-1085 |
| Resolution: | 4480x6720 |
| Size: | 5.28 MB |
| Location: | CAMP FOSTER, OKINAWA, JP |
| Web Views: | 9 |
| Downloads: | 7 |
This work, Managers work behind the scenes to improve the quality of life in Okinawa [Image 19 of 19], by Cpl Thomas Sheng, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Managers work behind the scenes to improve the quality of life in Okinawa
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