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U.S. Navy Petty Officer 3rd Class Noe Alvarado-Juarez, a culinary specialist stationed on the USS Theodore Roosevelt, in San Diego, California, creates pan-seared spicy scallops on a celery root feta cheese puree, at Fort Lee, Virginia, March 3, 2023. The 47th annual JCTE is administered by the Joint Culinary Center of Excellence, where more than 200 military chefs from around the world, including all branches of the U.S. Armed Forces and international military teams, showcase their talents and improve readiness by promoting military culinary excellence. (U.S. Army Reserve photo by Staff Sgt. Christy Parker)
| Date Taken: | 03.03.2023 |
| Date Posted: | 03.08.2023 16:12 |
| Photo ID: | 7665037 |
| VIRIN: | 230303-A-VH186-109 |
| Resolution: | 6295x4386 |
| Size: | 2.03 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 27 |
| Downloads: | 3 |
This work, Patience Creates Perfection, by SSG Christy Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
