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A chicken roulade entrée, prepared, cooked, and presented by the U.S. Marine Corps culinary competitors for the Cold Plate Competition, rests on display with its commendable ribbon at the Joint Culinary Training Event at Fort Lee, Virginia, March 6, 2023. U.S. Marine Corps Staff Sgt. Jarrod T. Whitlock and his team won the commendable ribbon for the Cold Plate Competition at the JCTE. (U.S. Army Reserve photo by Sgt. Therese Prats)
| Date Taken: | 03.06.2023 |
| Date Posted: | 03.11.2023 15:09 |
| Photo ID: | 7677034 |
| VIRIN: | 230306-A-RQ926-1002 |
| Resolution: | 2048x1358 |
| Size: | 1.18 MB |
| Location: | PETERSBURG, VIRGINIA, US |
| Web Views: | 61 |
| Downloads: | 3 |
This work, Continuing a Legacy of Selfless Service Through Culinary Excellence [Image 6 of 6], by SGT Therese Prats, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Continuing a legacy of selfless service through culinary excellence
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