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Fort Drum culinary team display treats from left to right: strawberry jam macaroons, fondant fancy petit fours, mini lemon tarts, raspberry caramel bonbons, and chocolate eclairs, at the Joint Culinary Training Exercise, Fort Lee, Virginia, March 6, 2023. The 47th annual JCTE is the largest military culinary competition in North America and is designed to promote growth in the profession and provide an opportunity for military chefs to raise culinary excellence. (Photo by US Army Reserve Sgt. William A. Parsons)
| Date Taken: | 03.05.2023 |
| Date Posted: | 03.12.2023 10:54 |
| Photo ID: | 7677765 |
| VIRIN: | 230305-A-SB930-304 |
| Resolution: | 3830x2196 |
| Size: | 6.48 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 25 |
| Downloads: | 4 |
This work, Treats from Fort Drum [Image 6 of 6], by SGT William Parsons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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