Subscribe
Sgt. Neil Mclean, 120th Infantry Bde., and Sgt. William Wallen, 112th Cavalry Regt., gave the meal two thumbs up. “It was a small event, but it had a big impact,” Mclean said about the live cooking demo at the USO Fort Hood Kitchen by H-E-B on Feb. 28 at Fort Hood, Texas. The Soldiers enjoyed seasoned tilapia, fresh sauteed green beans and wild rice blend. (U.S. Army photo by Janecze Wright, Fort Hood Public Affairs)
| Date Taken: | 02.28.2023 |
| Date Posted: | 03.23.2023 15:44 |
| Photo ID: | 7681669 |
| VIRIN: | 230228-A-RP113-863 |
| Resolution: | 4624x3468 |
| Size: | 3.82 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 32 |
| Downloads: | 3 |
This work, Cooking at USO Fort Hood creates connections [Image 3 of 3], by Janecze Wright, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooking at USO Fort Hood creates connections
No keywords found.
