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Hors d’oeuvres prepared by Coast Guard culinary specialists are served during a reception aboard USCGC Eagle (WIX 327), April 22, 2023, while moored in Ponta Delgada, Azores. Eagle conducted a four-month summer deployment to teach practical seamanship skills to officer candidates from the U.S. Coast Guard and National Oceanic and Atmospheric Administration Corps, foreign military personnel, and shared best practices with sailing organization Tall Ships America, while cadets and crew facilitated diplomatic engagements with U.S. allies in Northern Europe, the Portuguese archipelagos of the Azores and Madeira, and Bermuda. (U.S. Coast Guard photo by Petty Officer 2nd Class Brandon Hillard)
| Date Taken: | 04.22.2023 |
| Date Posted: | 04.28.2023 03:23 |
| Photo ID: | 7765315 |
| VIRIN: | 230422-G-PJ308-0333 |
| Resolution: | 6631x4562 |
| Size: | 4.84 MB |
| Location: | PONTA DELGADA, PT |
| Web Views: | 14 |
| Downloads: | 2 |
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