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SOUTH CHINA SEA (Oct. 20, 2023) – Culinary Specialist 3rd Class Ashley Bass, from Gulfport, Mississippi, prepares eggs in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Dewey (DDG 105) while operating in the South China Sea, Oct. 20. Dewey is forward-deployed and assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navy’s largest DESRON and the U.S. 7th Fleet’s principal surface force. (U.S. Navy photo by Mass Communication Specialist 1st Class Greg Johnson)
| Date Taken: | 10.20.2023 |
| Date Posted: | 10.22.2023 04:33 |
| Photo ID: | 8083379 |
| VIRIN: | 231020-N-UA460-1205 |
| Resolution: | 6266x4420 |
| Size: | 894.72 KB |
| Location: | SOUTH CHINA SEA |
| Web Views: | 50 |
| Downloads: | 3 |
This work, USS Dewey (DDG 105) Culinary Specialists Work in the Ship's Galley [Image 3 of 3], by PO1 Gregory Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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