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U.S. Army Spc. Matthew Hicks, 35th Combat Sustainment Support Battalion culinary specialist prepares jambalaya in a cooking pot during Yama Sakura 85 at Camp Higashi-Chitose, Japan, Dec. 7, 2023. By the end of the exercise, both the 35th CSSB and the 11th Airborne Division culinary specialists will have provided nearly 17,500 meals to members of the U.S. Department of Defense. (U.S. Air Force photo by Senior Airman Chevelle Gauntlett)
| Date Taken: | 12.07.2023 |
| Date Posted: | 12.10.2023 22:51 |
| Photo ID: | 8161374 |
| VIRIN: | 231207-F-CV974-1119 |
| Resolution: | 6048x4024 |
| Size: | 12.62 MB |
| Location: | CAMP HIGASHI-CHITOSE, HOKKAIDO, JP |
| Web Views: | 25 |
| Downloads: | 2 |
This work, Yama Sakura 85 [Image 10 of 10], by SrA Chevelle Gauntlett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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