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231215-N-AG075-1267
U.S. 5TH FLEET AREA OF OPERATIONS (Dec. 15, 2023) Culinary Specialist 2nd Class Dannielle Meikle, left, and Culinary Specialist 2nd Class Shane Williams, both assigned to Wasp-class amphibious assault ship USS Bataan (LHD 5), cook during an Iron Chef cooking competition in the ship’s main galley in the U.S. 5th Fleet area of operations, Dec. 15. Components of the Bataan Amphibious Ready Group and 26th Marine Expeditionary Unit (Special Operations Capable) are deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Alisha Gleason)
| Date Taken: | 12.15.2023 |
| Date Posted: | 12.30.2023 02:51 |
| Photo ID: | 8185057 |
| VIRIN: | 231215-N-AG075-1267 |
| Resolution: | 1598x2397 |
| Size: | 713.1 KB |
| Location: | U.S. 5TH FLEET AREA OF RESPONSIBILITY |
| Web Views: | 26 |
| Downloads: | 2 |
This work, Supply Department Holds Iron Chef Competition [Image 18 of 18], by PO2 Alisha Gleason, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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