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This Raider project series aims to provide awareness, build unity, and highlight the unique skills of our Soldiers across the Brigade. It is imperative to tell the stories of the Soldiers that make our Brigade, Division, and US Army better. Through their stories, we spread knowledge, enhance perspective, and create a shared level of understanding for the roles each Military Occupational Specialty (MOS) plays in the readiness of the Raider Brigade.
FORT CARSON, Colo--The culinary cooks of the Raider Brigade are not only a team, but they are a moving force—the days they live are uncommon from most Soldiers.
| Date Taken: | 01.24.2024 |
| Date Posted: | 02.22.2024 17:16 |
| Photo ID: | 8250574 |
| VIRIN: | 240125-A-KG008-6837 |
| Resolution: | 6240x4160 |
| Size: | 17.85 MB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 26 |
| Downloads: | 2 |
This work, 1st Stryker Brigade Combat Team, "A Day in the Life" Project Series: Army Cook and Culinary Specialist (92G), by CPT Taylor Graham, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
