FORT GREGG-ADAMS, Va., Mar. 3, 2024 - Culinary Specialist 1st Class Felicia Juarez, representing team U.S. Coast Guard, constructs her signature Citrus Delight during the “Pastry Chef of the Year” event at the 48th annual Joint Culinary Training Exercise.
Culinary competitions not only help participants improve their culinary skills, but they add to overall readiness, while promoting innovation, creativity, and continuous learning in the culinary field.
(U.S. Army photo by: Ryan Sharp)
| Date Taken: | 03.03.2024 |
| Date Posted: | 03.12.2024 13:09 |
| Photo ID: | 8283482 |
| VIRIN: | 240303-O-SV016-4776 |
| Resolution: | 4480x6720 |
| Size: | 19.7 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 42 |
| Downloads: | 4 |
This work, Military Culinary Professionals Learn While They Compete at 48th JCTE [Image 4 of 4], by RYAN SHARP, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Military Culinary Professionals Learn While They Compete at 48th JCTE
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