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NORFOLK, Va. (April 8, 2024) Chef Robert Irvine, left, and Rear Adm. (lower half) Julie Treanor, director, Fleet Ordnance and Supply, U.S. Fleet Forces Command, right, speak with Norfolk-area culinary specialists and food service officers, at Fleet Logistics Center, Norfolk, about the importance of food preparation in the military, April 8th. Irvine is a celebrity chef, entrepreneur and founder of the Robert Irvine Foundation. The Robert Irvine Foundation is dedicated to providing physical and mental health and wellness services to veterans in need. (U.S. Navy photo by Mass Communication Specialist 1st Class Evan Thompson)
| Date Taken: | 04.07.2024 |
| Date Posted: | 04.08.2024 18:59 |
| Photo ID: | 8328175 |
| VIRIN: | 240408-N-AV754-9972 |
| Resolution: | 4514x3004 |
| Size: | 8.18 MB |
| Location: | US |
| Web Views: | 22 |
| Downloads: | 3 |
This work, Chef Robert Irvine Visits U.S. Fleet Forces Command and Fleet Logistics Center [Image 10 of 10], by CPO Evan Thompson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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