FORT GREGG-ADAMS, Va. - Sgt. 1st Class Christopher Francis, a 92G (culinary specialist) field operations instructor with the Joint Culinary Center of Excellence, discusses the advantages and disadvantages of the Assault Kitchen.
Adopted from the U.S. Marine Corps, the AK is a highly mobile and flexible, expeditionary field feeding system to prepare operational rations for forward or remotely deployed units. The tray ration heater cooks on the move, providing food service in transit, or feeding a company-sized unit within 90 minutes of arrival, able to serve multiple sites when operational conditions permit, and the AK can be dismounted and employed statically at a base or outpost.
To learn more about becoming a Culinary Specialist go to https://www.goarmy.com/careers-and-jobs/career-match/support-logistics/creative/92g-culinary-specialist.html
(U.S. Army photo by Ryan Sharp)
| Date Taken: | 04.11.2024 |
| Date Posted: | 04.18.2024 15:53 |
| Photo ID: | 8348515 |
| VIRIN: | 240411-O-SV016-6260 |
| Resolution: | 6720x4480 |
| Size: | 22.93 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 16 |
| Downloads: | 1 |
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CASCOM hosts future Deputy Commanding Generals for Support
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