U.S. Army Soldier Sgt. 1st Class Brian Colvin, an Explosive Ordinance Disposal (EOD) technician, is a featured BBQ Pitmaster at the “Memphis in May” International Festival, May 15-18, 2024.
First-place winner of the Food Network show ‘Chopped’ (Military Salute edition), Colvin will appear in BBQ Alley near the World Championship Barbecue Cooking Contest at Liberty Park in Midtown on: May 15, Wednesday from 5p.m. – 8p.m.; May 16 Thursday 12p.m. – 6p.m.; May 17 Friday 12p.m. – 6p.m; and May 18 Saturday 11a.m. – 5p.m.
Considering Colvin as a renowned celebrity Chef and Army Soldier, the Memphis Recruiting Company decided to showcase his unique Army career path to excite and engage barbecue enthusiasts, festival attendees, and students in the local area.
“His [Colvin] participation in festival events and school visits will enhance the public's knowledge about opportunities in the Army and show the Army has place in the Memphis community,” 1st Lt. Kyle Kulp, Memphis Recruiting Company Executive Officer, said.
Colvin will judge the Bartlett High School’s Culinary classes in a Best Sauce Contest, and will share his experiences in the Army, Tuesday May 14, 2024, from 8a.m. to 2p.m.
“I plan to let students know that no matter what you do in life, you can always make a change…your stars are never set,” Colvin said. “I have had several amazing jobs in during my career and I was able to pursue them all because I put forth the effort.”
Date Taken: | 05.29.2024 |
Date Posted: | 05.29.2024 14:36 |
Photo ID: | 8437621 |
VIRIN: | 240529-D-CC745-6777 |
Resolution: | 1162x581 |
Size: | 103.53 KB |
Location: | MEMPHIS, TENNESSEE, US |
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