Sgt. Jose R. Sanchez, left, a food service specialist with Headquarters & Headquarters Squadron, Marine Corps Air Station Iwakuni, explains how equipment is inspected at the Flight Line Mess Hall to Mike Johnston, a member of the National Restaurant Association Education Foundation, as part of the Maj. Gen. William Pendleton Thompson (W.P.T.) Hill memorial awards program, MCAS Iwakuni, Japan, Jan. 29, 2024. The W.P.T. Hill awards program aims to acknowledge outstanding performance within Marine Corps food service operations, including determining and recognizing the best mess halls of the year.
Date Taken: | 01.29.2024 |
Date Posted: | 06.20.2024 00:59 |
Photo ID: | 8486837 |
VIRIN: | 240129-M-IM996-1155 |
Resolution: | 5184x3456 |
Size: | 2.03 MB |
Location: | IWAKUNI, YAMAGUCHI, JP |
Web Views: | 28 |
Downloads: | 0 |
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