FORT GREGG-ADAMS, Va. – Competition judges provide feedback to team U.S. Navy after the Pastry Chef of the Year event during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 4th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)
| Date Taken: | 03.04.2025 |
| Date Posted: | 03.04.2025 14:25 |
| Photo ID: | 8897756 |
| VIRIN: | 250304-N-GP524-1133 |
| Resolution: | 6012x4294 |
| Size: | 872.69 KB |
| Location: | US |
| Web Views: | 30 |
| Downloads: | 1 |
This work, 49th Joint Culinary Training Exercise Day Six [Image 8 of 8], by William Dodge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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