FORT GREGG-ADAMS, Va. – Culinary Specialist 3rd Class Tami Martinez reacts after winning a gold medal in the Student Pastry Chef of the Year event as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 5th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)
| Date Taken: | 03.05.2025 |
| Date Posted: | 03.05.2025 17:34 |
| Photo ID: | 8900071 |
| VIRIN: | 250305-N-GP524-1621 |
| Resolution: | 6012x4294 |
| Size: | 867.85 KB |
| Location: | US |
| Web Views: | 8 |
| Downloads: | 0 |
This work, 49th Joint Culinary Training Exercise Day Seven [Image 15 of 15], by William Dodge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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