FORT GREGG-ADAMS, Va. – Culinary Specialist Seaman Alejandro Escobar competes in the Student Chef of the Year event as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 5th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)
| Date Taken: | 03.05.2025 |
| Date Posted: | 03.05.2025 17:34 |
| Photo ID: | 8900077 |
| VIRIN: | 250305-N-GP524-1433 |
| Resolution: | 7048x5034 |
| Size: | 3.02 MB |
| Location: | US |
| Web Views: | 5 |
| Downloads: | 0 |
This work, 49th Joint Culinary Training Exercise Day Seven [Image 15 of 15], by William Dodge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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