The U.S. Coast Guard culinary team accepts the award from Col. Erin Miller, commandant, U.S. Army Quartermaster School, for Best Culinary Team of the Year at the 2025 Joint Culinary Training Event awards ceremony on Fort Gregg-Adams, Va., March 10, 2025. For the fourth time in 49 years, the U.S. Coast Guard was recognized as the top culinary team. There were 212 American Culinary Federation (ACF) medals were awarded to more than 150 military chefs at the 49th annual Joint Culinary Training Event. (U.S. Army photo by Ryan Sharp)
Date Taken: | 03.07.2025 |
Date Posted: | 03.14.2025 10:46 |
Photo ID: | 8915973 |
VIRIN: | 250307-O-SV016-7825 |
Resolution: | 6720x4480 |
Size: | 2.36 MB |
Location: | US |
Web Views: | 16 |
Downloads: | 1 |
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