THANKSBENNING: Noncommissioned Officer Academy DFAC dishes out Thanksgiving meal

Photo By Markeith Horace | FORT BENNING, Ga. (Nov. 26, 2018) – Chaplain (Maj.) Eric D. Park carves off a slice of meat at the carving station. Soldiers gathered at the Noncommissioned Officer Academy Dining Facility Nov. 21 ahead of Thanksgiving Day. Twelve dining facilities across the Maneuver Center of Excellence and Fort Benning, Georgia, served Soldiers on post a traditional Thanksgiving meal. An estimated 8,000 pounds of turkey were served on post. (U.S. Army photo by Markeith Horace, Maneuver Center of Excellence, Fort Benning Public Affairs)  

FORT BENNING, GEORGIA, UNITED STATES

11.26.2018

Story by Markeith Horace 

Fort Benning Public Affairs Office

FORT BENNING, Ga. (Nov. 26, 2018) – Soldiers gathered at the Noncommissioned Officer Academy Dining Facility Nov. 21 ahead of Thanksgiving Day.

Col. Anthony G. Judge, 199th Infantry Brigade commander, and senior leaders staff the serving lines in the tradition of serving Soldiers and Civilian for their annual pre-Thanksgiving meal.

Twelve dining facilities across the Maneuver Center of Excellence and Fort Benning, Georgia, served Soldiers on post a traditional Thanksgiving meal.

An estimated 8,000 pounds of turkey were served on post.

To see more photos from the NCOA DFAC Thanksgiving event, visit www.fortbenningphotos.com/Ceremonies-and-Events/Off-Post-Events/2018-Events/2018-11-21-Thanksgiving-Meal-at-NCOA-DFAC.

• Date Taken: 11.26.2018
• Date Posted: 11.26.2018 14:57
• Story ID: 301238
• Location: FORT BENNING, GEORGIA, US