Soldiers lined up to get their meal and workers were busy April 18, 2019, at the dining facility in building 50 at Fort McCoy, Wis.
Active dining facilities feed tens of thousands of troops each year at Fort McCoy.
Each facility supports the Department of Defense Go 4 Green food labeling program.
For several years, Fort McCoy has been on the leading edge of improving nutritional fitness across the Department of Defense with participation in the Go 4 Green food labeling program.
Go 4 Green prompts better food and beverage selections with the aim to optimize performance, readiness, and health.
Located in the heart of the upper Midwest, Fort McCoy is the only U.S. Army installation in Wisconsin.
The installation has provided support and facilities for the field and classroom training of more than 100,000 military personnel from all services each year since 1984.
Learn more about Fort McCoy online at https://home.army.mil/mccoy, on Facebook by searching “ftmccoy,” and on Twitter by searching “usagmccoy.”
Date Taken: | 05.23.2019 |
Date Posted: | 05.23.2019 14:28 |
Story ID: | 323721 |
Location: | FORT MCCOY, WISCONSIN, US |
Web Views: | 478 |
Downloads: | 0 |
This work, Photo Essay: Fort McCoy Dining Facility Operations, by Scott Sturkol, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.