It was a significant milestone as Capt. Robert Williams, Quality of Service Director at Supervisor of Shipbuilding, Conversion & Repair , USN, Newport News (SUPSHIPNN), and Jo French, the Senior Business Development Manager at Aramark, Virginia, joined Karey Malyszko, Vice President of Plant Operations at Newport News Shipbuilding (NNS), and Captain Hannah Kriewaldt, the Commanding Officer SUPSHIPNN. Together, they opened a new MicroMarket.
Williams was thrilled to announce a major development in food accessibility to the Senior Leaders and the Waterfront Team. The collaborative efforts of NNS and Aramark have resulted in the establishment of a 24/7 MicroMarket within the Huntington Ingalls Inc. NNS premises. This round-the-clock MicroMarket provides a range of healthy food options. Its prime location adjacent to USS John C. Stennis (CVN 74) and Virginia-Class Submarine Sailors working on NNS during their ships’ service period ensures easy access for everyone.
Date Taken: | 02.08.2024 |
Date Posted: | 02.08.2024 15:02 |
Story ID: | 463498 |
Location: | NEWPORT NEWS, VIRGINIA, US |
Hometown: | NEWPORT NEWS, VIRGINIA, US |
Web Views: | 136 |
Downloads: | 0 |
This work, Healthy Food Options for Newport News Virginia Sailors, by Telly B. Myles, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.