Photo By Eric Franklin | Linda Heuer, rail operations supervisor for the 407th Army Field Support Brigade,...... read more read more
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FORT CAVAZOS, Texas — Fort Cavazos showcased its commitment to modernization and Soldier quality of life during a recent visit Dec. 10 by Brig. Gen. John Hinson, commanding general of U.S. Army Sustainment Command, highlighting sustainment and dining initiatives supporting Army readiness.
“It was so great visiting the Soldiers and Civilians at 407th AFSB (Army Field Support Brigade),” Hinson said. “The brigade, partnered with 13th ACSC (Armored Corps Sustainment Command) and the III Armored Corps staff, are leading the way in both data analytics for materiel management across the divisions as well as food-service innovation.”
Leaders at Fort Cavazos highlighted the installation’s efforts to enhance operations and quality of life for Soldiers and their families during recent visits.
“These visits allowed us to showcase initiatives like the Cavazos Connector, Phantom Centralized Hub and food service action stations,” said Lt. Col. Richard Martinez, commander of the Army Field Support Battalion-Cavazos. “We’re constantly working to improve the lives of our Soldiers and families while advancing readiness and modernization goals.”
At the Materiel Redistribution Site, leadership explored the site’s critical role in the Army’s modernization and sustainment strategy.
“Our ability to efficiently relieve units of equipment in a timely manner is our main mission and task,” said Mike Gill, Materiel Redistribution Site division chief. “The ‘Big M’ in Materiel Redistribution Site reminds us that we exist to support units in executing modernization efforts.”
The site plays a pivotal role in partnership with unit leaders, enabling seamless equipment divestiture processes that build trust and save time.
“We do our best to teach, coach and mentor anyone who walks through our doors,” Gill said. “This is key to our success and ensures we’re streamlining processes for Soldiers, knowing every minute of their day is precious.”
As part of the Army’s Rapid Removal of Excess initiative, Fort Cavazos will host a major divestiture event in summer 2025, further advancing modernization efforts.
“Army Field Support Battalion-Cavazos Rapid Removal of Excess will support III Armored Corps and 1st Cavalry Division units on Fort Cavazos,” Gill said. “We are continually using lessons learned to refine best practices and ensure success.”
Two people standing side by side talk.
Innovative dining initiatives were also in the spotlight during the leadership visits, with Fort Cavazos showcasing its efforts to combine nutrition, morale and modernization in
Soldier support.
“My philosophy centers on prioritizing the well-being of every Soldier by ensuring access to nutritious, appealing and wholesome meal options,” said Chontrelle Sturdivant, installation food program manager for AFSBn-Cavazos. “I believe in a dining experience that not only sustains but uplifts, combining culinary excellence with a commitment to health and satisfaction.”
The program’s unique features include the 254 Blend Coffee Bar, a dedicated space for quality coffee and connection; Phantom Fresh, a grab-and-go service providing made-to-order salads and sandwiches; Phantom Prep, an installation-wide meal prep program that has grown from serving 100 meals per pickup to over 300; and action stations, a campus-style food court offering diverse, customizable meal options.
“We must provide Soldiers options how and where they would like to eat,” Hinson said. “Providing quality, nutritional meals through meal prep and grab-to-go services provides these options with a direct correlation to the high utilization rates for warrior restaurants across Fort Cavazos.”
With over 20 years of experience in food services, Sturdivant highlighted Fort Cavazos’ leadership in food service modernization, emphasizing its mission to promote Soldier health, fitness and readiness.
“Fort Cavazos is at the forefront of food service modernization, pioneering innovative concepts to enhance support for Soldiers,” Sturdivant said. “These efforts reflect our mission to promote health, fitness and readiness.”
Leaders emphasized the importance of fostering morale through welcoming dining environments.
“Creating environments that inspire and support morale is as important as the food itself,” Sturdivant said. “By redesigning our dining spaces to reflect modern, inviting atmospheres, we strive to make every meal an integral part of the Soldier’s daily experience, contributing to their overall well-being and readiness.”
The program has also aligned with emerging trends and Soldier feedback, ensuring flexibility and inclusivity in its offerings.
“Our action stations feature customer-preferred selections comparable to the commercial food industry,” Sturdivant said. “Phantom Fresh and Phantom Prep provide convenient, nutritious options tailored to our Soldiers’ needs. We aim to enhance each dining experience and foster a sense of connection and care.”
As Fort Cavazos continues to refine its sustainment and dining programs, the visit highlighted the installation’s dedication to its mission.
“These efforts exemplify the Army’s focus on readiness and quality of life,” Martinez said. “By investing in our Soldiers and families, we’re building a stronger, more agile force
prepared for any mission.”
| Date Taken: | 12.10.2024 |
| Date Posted: | 12.23.2024 11:15 |
| Story ID: | 488086 |
| Location: | TEXAS, US |
| Web Views: | 199 |
| Downloads: | 0 |
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