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    The Grill Sergeants

    The Grill Sergeants

    Video |

    About



    Episodes


    • The Grill Sergeants: Turkish-Greek Cuisine

      On the menu: Lamb Kofte, Tomato-Feta Salad, Hummus and Tzatziki Sauce.

      01/04/2010


    • The Grill Sergeants: Indian Cuisine

      On the menu: Tandoori Chicken, Chickpea Salad and Couscous.

      12/28/2009


    • The Grill Sergeants: Hawaiian-Asian Cuisine

      On the menu: Chicken Lettuce Cups, Braised Short Ribs and Lemongrass Rice.

      12/21/2009


    • The Grill Sergeants: Spanish Cuisine

      On the menu: Paella, Tortilla Espanola and Pita

      12/14/2009


    • The Grill Sergeants: Korean Cuisine

      On the menu: Bulgogi, Short Ribs and Kimchi.

      12/07/2009


    • The Grill Sergeants: Mexican Cuisine

      On the menu: Chicken Fajitas, Carne Guisada and Calabaza

      11/30/2009


    • The Grill Sergeants: Italian Cuisine

      On the menu: Pasta Carbonara, Meatballs, and Diane's Spicy Salad.

      11/23/2009


    • The Grill Sergeants: German Cuisine

      On the menu: Schnitzel, Spaetzle and Mushroom Sauce

      11/16/2009


    • The Grill Sergeants: Gumbo

      On the menu: New Orleans Style Gumbo and Vegetarian Gumbo.

      02/09/2009


    • The Grill Sergeants: Heart Healthy Sweets

      On the menu: Grilled Fruit with Balsamic Vinegar, Almond Biscotti, Poached Pears.

      02/02/2009


    • The Grill Sergeants: Beans

      On the menu: Black Beans and Rice with Smoked Sausage, Butter Beans and Steak and Navy Bean Soup.

      01/26/2009


    • The Grill Sergeants: Chilled Summer Afternoon

      On the menu: Chilled Strawberry Soup, Crab Salad with Avocado Cream and Tuna Tartare with Plantain Chips.

      01/19/2009


    • The Grill Sergeants: Viewers Choice

      On the menu: Las Pastas de Diablo, Summer Bleu Salad and Swiss Chicken Cutlet.

      01/12/2009


    • The Grill Sergeants: Eggs

      On the menu: Heavenly Eggs, Fried Eggs and The Perfect Omelet.

      01/05/2009


    • The Grill Sergeants: Fruit

      On the menu: Parfaits, Fruit Salad and Peach Cobbler

      12/29/2008


    • The Grill Sergeants: Low Fat, High Taste

      On the menu: Turkey Chili, Chicken and Eggplant Stir-fry and Fettuccine with Clams and Basil

      12/22/2008


    • The Grill Sergeants: Getting Out of Hot Water

      On the menu: Leek Soup, Chicken with Baby Vegetables, and Bananas Alexander.

      12/08/2008


    • The Grill Sergeants: High Fiber Meals

      On the menu: Chicken and Black Bean Saute, Ziti with Broccoli and White Beans, Italian Vegetable Soup.

      12/01/2008


    • The Grill Sergeants: SOS Challenge

      On the menu: Army SOS, Navy SOS

      11/17/2008


    • The Grill Sergeants: Fish

      On the menu: steamed trout, baked salmon, fried catfish and fish stew

      11/10/2008