U.S. Army Capt. Wesley Morton, commander of the Military Intelligence Company, 10th Brigade Engineer Battalion, 1st Armored Brigade Combat Team, 3rd Infantry Division, and Command Sgt. Maj. Gregory Swayer, senior enlisted leader of 1st ABCT, and their Soldiers share their thoughts on participating in a Thanksgiving meal at Fort Stewart, Georgia, Nov. 26, 2025. Culinary specialists at Fort Stewart and across the Army strive to provide a taste of home as service members spend holidays away from family and loved ones. (U.S. Army video by Pfc. Jesse May )
U.S. Army Pvt. Isa Anderson, a culinary specialist assigned to 1st Battalion, 41st Field Artillery Regiment, Division Artillery Brigade, 3rd Infantry Division, glazes barbeque sauce on ribs in preparation of the Thanksgiving meal at Rocky Warrior dining facility at Fort Stewart, Georgia, Nov. 26, 2025. The attention to detail exercised on these dishes symbolizes an emphasis on a positive, mission focused mindset across the formation. (U.S. Army photo by Spc. Dustin Stark)
