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B-roll of sailors from Navy Region Northwest, USS Nimitz (CVN 68) and the USS Nevada (SSBN 733) participating in "Enlisted Aide" culinary training at Naval Base Kitsap-Bangor Trident Inn Galley on Aug. 9, 2011. The three day event also included interviews for sailors who want to become personal chefs for Flag Officers. Cmdr. Danny W. King, director of Navy Food Services, and Chef Michael Harants, corporate chef for the Navy, were present to help the sailors grow their culinary skills. Scenes include sailors making desserts as part of their training. Produced by Seaman Ryan Riley.
| Date Taken: | 08.10.2011 |
| Date Posted: | 08.12.2011 20:08 |
| Category: | B-Roll |
| Video ID: | 122814 |
| VIRIN: | 110810-N-MZ309-001 |
| Filename: | DOD_100224064 |
| Length: | 00:00:51 |
| Location: | SILVERDALE, WASHINGTON, US |
| Downloads: | 16 |
| High-Res. Downloads: | 16 |
This work, Enlisted Aide Culinary Training, by PO1 Ryan Riley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
