Since the Revolutionary War, the U.S. Army Quartermaster Corps has been providing Soldiers with the food, supplies, clothing, fuel and shelter needed to win on the battlefield. Hear the history of food in the Army from a curator at the U.S. Army Quartermaster Museum at Fort Lee, Va. and get an overview of the Army's current nutrition program, Go for Green, from an Army nutritionist.
Available in High Definition.
| Date Taken: | 02.09.2012 |
| Date Posted: | 03.27.2012 20:14 |
| Category: | Package |
| Video ID: | 140504 |
| VIRIN: | 120209-O-8472R-525 |
| Filename: | DOD_100353513 |
| Length: | 00:01:53 |
| Location: | US |
| Downloads: | 33 |
| High-Res. Downloads: | 33 |
This work, History of Food in the Army, by Christen Reyenga, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
