Last year's Armed Forces Chef of the Year, Staff Sgt. Billy Daugette, fulfilled his dream of becoming a chef thanks to the Army's education, world-class training and culinary career opportunities. Watch him in action at the 37th Annual Culinary Arts Competition, the largest culinary competition in North America. Held at Fort Lee, Va., the competition features chefs from all five military branches competing in a variety of culinary events that test their individual skills as well as their ability to work as a team. Bon appétit!
Available in High Definition.
| Date Taken: | 02.09.2012 |
| Date Posted: | 03.27.2012 20:13 |
| Category: | Package |
| Video ID: | 140507 |
| VIRIN: | 120209-O-8472R-651 |
| Filename: | DOD_100353548 |
| Length: | 00:02:26 |
| Location: | US |
| Downloads: | 8 |
| High-Res. Downloads: | 8 |
This work, Army Chef Staff Sgt. Billy Daugette heats up the Culinary Arts Competition, by Christen Reyenga, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
