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Okinawa residents harvest “hijiki,” a type of seaweed, during the first day of the Hijiki Harvest March 4 at Camp Courtney, Okinawa. The first day of this year’s harvest drew more than 250 residents. Hijiki is nutrient-dense and rich with iron. Many residents look forward to the Courtney harvest because hijiki is scarce in other areas of Okinawa due to overharvesting.
| Date Taken: | 03.04.2015 |
| Date Posted: | 03.19.2015 22:43 |
| Category: | Package |
| Video ID: | 395318 |
| VIRIN: | 150304-M-AO893-001 |
| Filename: | DOD_102304394 |
| Length: | 00:01:45 |
| Location: | CAMP COURTNEY, OKINAWA, JP |
| Downloads: | 6 |
| High-Res. Downloads: | 6 |
This work, Hijiki, Harvesting a Tradition, by GySgt Royce Dorman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
