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Every year, the military services participate in a nutrition competition as part of the Joint Culinary Training Exercise at Fort Lee, Va. For the event, a two-person team prepares a four-course meal that doesn’t exceed 850 calories. Navy Petty Officer 3rd Class Nathanael Dyjak is a culinary specialist. He was there to test his skills, learn from the masters, and take that knowledge back to the submarine he serves aboard.
Video by Navy Petty Officer 3rd Class Sean P. Gallagher, DOD
| Date Taken: | 04.10.2019 |
| Date Posted: | 04.10.2019 13:39 |
| Category: | Video Productions |
| Video ID: | 671307 |
| VIRIN: | 190410-D-FB203-486 |
| Filename: | DOD_106625730 |
| Length: | 00:02:30 |
| Location: | FORT LEE, VIRGINIA, US |
| Downloads: | 10 |
| High-Res. Downloads: | 10 |
This work, Fueling America’s Service Members, by PO1 Sean Gallagher, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
