Three U.S. Army Food Specialists participated in a cook-off, demonstrating their knowledge of food, kitchen safety, and time management to members of the local community during this Army Week – Philadelphia event.
INTERVIEW: CHEF KEVIN “STEEK” COOPER AND PRIVATE FIRST CLASS KELLI E. MCLAUGHLIN,GULF 328, 1/111TH INFANTRY REGIMENT, U.S. ARMY NATIONAL GUARD
Date Taken: | 12.12.2019 |
Date Posted: | 12.16.2019 12:09 |
Category: | Package |
Video ID: | 729323 |
VIRIN: | 191212-A-BD830-100 |
PIN: | 191212 |
Filename: | DOD_107527931 |
Length: | 00:01:52 |
Location: | PHILADELPHIA, PENNSYLVANIA, US |
Downloads: | 2 |
High-Res. Downloads: | 2 |
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