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The 3rd Infantry Division's Food Service Program hosts the Back 2 Basic's end of course luncheon and graduation for class 03-21 at the division Culinary Arts Training Facility on Fort Stewart, Georgia, March 19, 2021. The graduates of the two week course are the first to complete the program in 2021, since the peek of the COVID-19 pandemic. In order of appearance: Master Sgt. Lemakius Gardner, chief culinary management sergeant major for the 3rd Infantry Division; Staff Sgt. Andrew Shurden, culinary arts instructor; Spc. Tyrique Colson, culinary specialist; and Pvt. Tamya Jackson, culinary specialist all assigned to the 3rd Infantry Division. (U.S. Army video by Sgt. Reva Catholic)
| Date Taken: | 03.19.2021 |
| Date Posted: | 03.22.2021 17:38 |
| Category: | B-Roll |
| Video ID: | 787779 |
| VIRIN: | 210319-A-HS899-536 |
| Filename: | DOD_108241521 |
| Length: | 00:01:09 |
| Location: | FORT STEWART, GEORGIA, US |
| Downloads: | 4 |
| High-Res. Downloads: | 4 |
This work, 3rd Infantry Division Back to Basic's End of Course Luncheon and Graduation BROLL, by SGT Reva Catholic, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
