CS1 Paone makes Pork Ragu over Polenta

MASSACHUSETTS, UNITED STATES

03.18.2021

Video by Petty Officer 3rd Class Briana Carter and Petty Officer 2nd Class Amanda Wyrick

U.S. Coast Guard District 1     

Petty Officer 1st Class Michael Paone, the First Coast Guard District Special Command Aide, makes Pork Ragu over Polenta at Hospital Point Light, Massachusetts, Mar. 18, 2021. This is part of an ongoing series featuring Coast Guard culinary specialists throughout the First Coast Guard District. (U.S. Coast Guard video by Petty Officer 3rd Class Briana Carter)

• Date Taken: 03.18.2021
• Date Posted: 04.12.2021 08:49
• Category: Video Productions
• Video ID: 790318
• VIRIN: 210318-G-HT254-503
• Filename: DOD_108278183
• Length: 00:01:18
• Location: MASSACHUSETTS, US