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U.S. Marines implement a new Food Service training curriculum at Marine Detachment Fort Lee, Virginia May 14, 2021. The new curriculum includes field resourcing and cooking to make food service Marines more force-ready to support their ground units wherever they deployed. (U.S. Marine Corps video by Lance Cpl. Jessica Foraker)
| Date Taken: | 05.14.2021 |
| Date Posted: | 06.07.2021 15:27 |
| Category: | Package |
| Video ID: | 800115 |
| VIRIN: | 210514-M-CY565-1002 |
| Filename: | DOD_108385051 |
| Length: | 00:02:34 |
| Location: | QUANTICO, VIRGINIA, US |
| Downloads: | 2 |
| High-Res. Downloads: | 2 |
This work, Marine Detachment Fort Lee Food Service implements new skills to curriculum, by LCpl Jessica Foraker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
