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Afloat Training Group (ATG) San Diego explains the aspects of a food service operation onboard a U.S. Navy vessel. Aboard the USS Makin Island (LHD-8), ATG describes the physical, logistical, and financial requirements for providing food services. (U.S. Navy video by Mass Communication 3rd Class Lily Gebauer, Mass Communication Specialist 2nd Class Hector Carrera, Mass Communication 2nd Class James Hong, and Mass Communication 1st Class Felicito Rustique)
| Date Taken: | 01.05.2022 |
| Date Posted: | 01.07.2022 12:59 |
| Category: | Video Productions |
| Video ID: | 827782 |
| VIRIN: | 220105-N-TT059-1001 |
| Filename: | DOD_108756199 |
| Length: | 00:10:28 |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Downloads: | 42 |
| High-Res. Downloads: | 42 |
This work, ATG Food Service Overview, by PO2 Lily Gebauer, PO1 James Hong and PO1 Felicito Rustique Jr., identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
