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Chef Edward J. Miller Jr, executive chef at the Camp Humphreys Riverbend Pub shows us step by step how to recreate Duck A L'orange. The classic French dish was featured in the restaurants' 2021 summer menu.
| Date Taken: | 06.10.2021 |
| Date Posted: | 02.03.2022 20:38 |
| Category: | Package |
| Video ID: | 830006 |
| VIRIN: | 210610-A-OS914-001 |
| Filename: | DOD_108790615 |
| Length: | 00:03:19 |
| Location: | PYEONGTAEK, GYEONGGIDO [KYONGGI-DO], KR |
| Downloads: | 15 |
| High-Res. Downloads: | 15 |
This work, Taste of Home: Duck A L'orange, by SGT Emily Dawson, SGT Keaton Habeck and Hana Pong, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
