The number one way to prevent the spread of infection is by washing your hands.
The CDC recommends washing your hands after before, during, and after preparing food.
1. Wet your hands with clean, running water.
2. Lather your hands with soap. Lather the backs of hour hands, between your fingers, and under your nails.
3. Scrub for at least 20 seconds.
4. Rinse your hands well under clean, running water.
5. Dry your hands using a clean towel or an air dryer.
Starring: Staff Sgt. Jessica Lewis, clinical noncommissioned officer in charge of the nutrition care division at Bayne-Jones Army Community Hospital, Fort Johnson, Louisiana.
| Date Taken: | 12.04.2023 |
| Date Posted: | 12.05.2023 15:34 |
| Category: | Series |
| Video ID: | 906509 |
| VIRIN: | 231204-A-GR633-1003 |
| Filename: | DOD_110029418 |
| Length: | 00:00:21 |
| Location: | FORT JOHNSON, LOUISIANA, US |
| Downloads: | 1 |
| High-Res. Downloads: | 1 |
This work, National Handwashing Month: In The Kitchen Reel, by Jean Graves, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
