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Footage includes interviews with Sgt. Maj. Deneva Moore, the Joint Culinary Training Directorate, and Retired MSgt. Andre Ruch, a former White House Chef during the 49th Joint Culinary Training Exercise at Fort Gregg-Adams, VA. The Joint Culinary Training Exercise is about improving readiness of our armed forces. The competing military members hone their skills as culinary arts specialists and improve the quality of food services to their units, enabling them to better perform their duties at home and in a deployed environment. (U.S. Army video by Spc. Trey Woodard)
| Date Taken: | 03.08.2025 |
| Date Posted: | 03.10.2025 14:19 |
| Category: | Interviews |
| Video ID: | 954704 |
| VIRIN: | 250308-A-UJ512-8161 |
| Filename: | DOD_110851530 |
| Length: | 00:08:43 |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Downloads: | 3 |
| High-Res. Downloads: | 3 |
This work, 49th Joint Culinary Training Exercise Interviews, by PFC Trey Woodard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
