Video by Sgt. Paul Robbins | 31st Marine Expeditionary Unit | 02.10.2012
Marines and Sailors with 31st Marine Expeditionary Unit, execute an amphibious assault alongside Thai and Korean allies as part of multi-lateral training exercise Cobra Gold 2012. Approximately 140 U.S. Marines, in 13 vehicles, joined forces with approximately 100 Korean Marines and 100 Royal Thai Marines to conduct the training. The training is meant to increase the interoperability of all......
Video by Sgt. Paul Robbins | 31st Marine Expeditionary Unit | 02.10.2012
Marines and sailors with 31st Marine Expeditionary Unit, execute an amphibious assault alongside Thai and Korean allies as part of multi-lateral training exercise Cobra Gold 2012. Approximately 140 U.S. Marines, in 13 vehicles, joined forces with approximately 100 Korean Marines and 100 Royal Thai Marines to conduct the training. The training is meant to increase the interoperability of all......
Courtesy Video | Defense.gov | 02.09.2012
2011 – They push the limits of the sport, dominate international competition, and serve as the Army's aerial ambassadors. We're going to see what it takes to make the Golden Knights....
Video by Christen Reyenga | U.S. Army Accessions Command | 02.09.2012
Last year's Armed Forces Chef of the Year, Staff Sgt. Billy Daugette, fulfilled his dream of becoming a chef thanks to the Army's education, world-class training and culinary career opportunities. Watch him in action at the 37th Annual Culinary Arts Competition, the largest culinary competition in North America. Held at Fort Lee, Va., the competition features chefs from all five military......
Video by Christen Reyenga | U.S. Army Accessions Command | 02.09.2012
The Military Culinary Arts Competition, held annually at Fort Lee, Va., is the largest culinary competition in North America. This year's event featured more than 300 military chefs from all five branches of the armed forces competing in a wide range of challenges that test their culinary skills, techniques and abilities to work effectively in teams. Available in High Definition....
Video by Christen Reyenga | U.S. Army Accessions Command | 02.09.2012
Since the Revolutionary War, the U.S. Army Quartermaster Corps has been providing Soldiers with the food, supplies, clothing, fuel and shelter needed to win on the battlefield. Hear the history of food in the Army from a curator at the U.S. Army Quartermaster Museum at Fort Lee, Va. and get an overview of the Army's current nutrition program, Go for Green, from an Army nutritionist. Available......
Video by Christen Reyenga | U.S. Army Accessions Command | 02.09.2012
Soldiers and supporters share the best meal they've eaten in the Army. Whatever the popular favorite, the Army is always trying working to improve the nutrition and taste of its recipes, knowing the payoff will be satisfied and healthy Soldiers. What's your favorite Army meal? Available in High Definition....
Video by Senior Airman Robert Harnden | 2D Audiovisual Squadron | 02.09.2012
Utah Air National Guard members keep current on training. The KC-135 Stratotanker crew takes off from Salt Lake City to refuel several F-16 fighters from Hill Air Force Base. Available in high definition....
