U.S. Navy Culinary Specialist 2nd Class Jelaine Bungal slices bread for roast turkey dressing in the galley aboard the amphibious assault ship USS Bonhomme Richard (LHD 6) July 2, 2013, in the Philippine Sea. The Bonhomme Richard Amphibious Ready Group and the embarked 31st Marine Expeditionary Unit were conducting routine joint force operations in the U.S. 7th Fleet area of responsibility. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael Achterling/Released)
Date Taken: | 07.02.2013 |
Date Posted: | 08.29.2013 02:50 |
Photo ID: | 1005508 |
VIRIN: | 130702-N-BJ178-040 |
Resolution: | 4256x2832 |
Size: | 1.37 MB |
Location: | PHILIPPINE SEA |
Web Views: | 75 |
Downloads: | 1 |
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