Petty Officer 3rd Class Ronald Jones, a food service specialist aboard the Coast Guard Barque Eagle, bakes bread in the ship’s galley on Sunday, Sept. 15, 2013. Jones worked from 6:30 p.m. until 4 a.m. during the fall 2013 OCS Deployment to prepare bread from scratch for the crew and trainees. (U.S. Coast Guard photo by Petty Officer 1st Class Nick Ameen)