U.S. Marine Lance Cpl. Leroy Johnson, Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, from Washington, D.C., prepares chow in an Expeditionary Field Kitchen (EFK) aboard Camp Pendleton, Calif., September 24, 2013. The EFK is used to prepare meals for Marines in the field. (U.S Marine Corps photo by Lance Cpl. Lauren Falk/Released)
Date Taken: | 09.24.2013 |
Date Posted: | 10.09.2013 21:00 |
Photo ID: | 1033057 |
VIRIN: | 130924-M-JF072-002 |
Resolution: | 5760x3840 |
Size: | 6.03 MB |
Location: | CAMP PENDLETON, COLORADO, US |
Hometown: | WASHINGTON, DISTRICT OF COLUMBIA, US |
Web Views: | 53 |
Downloads: | 10 |
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