Lance Cpl. Clemente Jimenez, from Bronx, NY., places mashed potatoes in an oven inside an expeditionary field kitchen on Tinian’s North Field, Nov. 9 during exercise Forager Fury II. The mashed potatoes were part of the first meal prepared in the EFK. Jimenez is a food service specialist with Marine Wing Support Squadron 171, Marine Aircraft Group 12, 1st Marine Aircraft Wing, III Marine Expeditionary Force. (U.S. Marine Corps photo by Cpl. J. Gage Karwick/released)
Date Taken: | 11.09.2013 |
Date Posted: | 11.16.2013 18:45 |
Photo ID: | 1053938 |
VIRIN: | 131109-M-BC491-0106 |
Resolution: | 5760x3840 |
Size: | 4.75 MB |
Location: | TINIAN, MP |
Hometown: | BRONX, NEW YORK, US |
Web Views: | 63 |
Downloads: | 11 |
This work, Food Service Specialists fuel Marines with food [Image 9 of 9], by Cpl Joseph Karwick, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.