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U.S. Marine Corporal Daniel Russo, a food service specialist from Watertown, Mass., with the 2-215 Security Forces Assistance Advisor Team, places lobster tails into a pot of boiling water while preparing the evening dinner for Marines at Forward Operating Base Nolay, Nov. 21. Russo is responsible for providing two hot meals a day for everyone at FOB Nolay. Russo was selected as the Marine Corps Forces Reserve Cook of the Year for outstanding performance. His unit, the 25th Marine Regiment, submitted him for the award following his superior performance during the unit’s two-week field exercise last year at Marine Corps Air Ground Combat Center Twentynine Palms, Calif. (U.S. Marine Corps photo by Cpl. Austin Long) (U.S. Marine Corps photo by Cpl. Austin Long)
| Date Taken: | 11.21.2013 |
| Date Posted: | 11.27.2013 10:47 |
| Photo ID: | 1061826 |
| VIRIN: | 131121-M-WC184-001 |
| Resolution: | 5184x3456 |
| Size: | 2.72 MB |
| Location: | SANGIN, AF |
| Hometown: | WATERTOWN, MASSACHUSETTS, US |
| Web Views: | 205 |
| Downloads: | 3 |
This work, Dinner is served Marine cook awarded “Cook of the Year” for Marine Corps Reserves [Image 5 of 5], by Sgt Austin Long, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dinner is served Marine cook awarded “Cook of the Year” for Marine Corps Reserves
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