Spc. Dymetrl Poole, with the 263rd Maintenance Company, 49th Transportation Battalion, 15th Sustainment Brigade, 13th Sustainment Command (Expeditionary), puts the finishing touches on his dessert entry into the Freeman Dining Facility's Top Chef Competition, Sept. 12, 2008. Poole's entry was awarded the best dessert by the judges, but he came in third overall in the competition.
| Date Taken: | 09.15.2008 |
| Date Posted: | 09.15.2008 13:15 |
| Photo ID: | 115477 |
| Resolution: | 1800x1200 |
| Size: | 503.29 KB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 105 |
| Downloads: | 10 |
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Freeman Dining Facility hosts Top Chef Competition
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