Chris Ryan, sous chef, Officers' Club, teaches the 1st Tank Battalion cooking class at the Officers' Club, Feb. 11, 2014. The participants of the class learned how to use leftover pot roast to make sliders and tacos.
Date Taken: | 02.11.2014 |
Date Posted: | 02.17.2014 15:47 |
Photo ID: | 1169063 |
VIRIN: | 140211-M-KI464-347 |
Resolution: | 4986x3456 |
Size: | 13.31 MB |
Location: | TWENTYNINE PALMS, CALIFORNIA, US |
Web Views: | 14 |
Downloads: | 4 |
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