Bryan Day, a food service operations specialist with the III Corps Command Maintenance Evaluation and Training (COMET) Team, conducts Command Food Service Discipline Program training on Fort Hood Oct. 4, 2012. (Photo courtesy III Corps COMET Team)
Date Taken: | 10.04.2012 |
Date Posted: | 02.21.2014 08:06 |
Photo ID: | 1171750 |
VIRIN: | 121004-A-CO123-003 |
Resolution: | 640x480 |
Size: | 81.3 KB |
Location: | FORT HOOD, TEXAS, US |
Web Views: | 102 |
Downloads: | 2 |
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