Subscribe
Sgt. Xavier Brown, food service sergeant, 19th Expeditionary Sustainment Command, carries back potatoes out to the self-service bar during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program is managed by the Joint Culinary Center of Excellence, co-sponsored by the International Food Service Executive Association and the Department of the Army, and the competition awards the best for excellence in Army food service. (Photo by Staff Sgt. Cashmere C. Jefferson, 19th Expeditionary Sustainment Command Public Affairs)
| Date Taken: | 04.11.2014 |
| Date Posted: | 04.22.2014 06:31 |
| Photo ID: | 1263490 |
| VIRIN: | 140411-A-YK011-343 |
| Resolution: | 960x707 |
| Size: | 59.89 KB |
| Location: | CAMP WALKER, DAEGU GWANG'YEOGSI [TAEGU-KWANGYOKSHI], KR |
| Web Views: | 32 |
| Downloads: | 6 |
This work, 19th ESC competes for Army's top dining facility title [Image 20 of 20], by Cashmere He, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
19th ESC competes for Army's top dining facility title
No keywords found.
